Thursday, July 14, 2011
How to kill a guinea fowl
First, you have to catch it...
Then you chop it's head off.
Then you put it in a pot with boiling water.
Then you pluck it's feathers out.
"Alouette, gentille alouette. Alouette, je te plumerai..." has a whole new meaning for me.
Then you scorch the germs off.
Then you scrub the germs off with soap and water.
Chopping it up...
...including the organs.
A break to pound fufu, of course. (I didn't help, just took pictures).
Then you boil it.
Adom is cracking up: "Raquel, do you cook in Canada. LOL. No, I see, you do not cook in Canada."
Then you fry it...