Thursday, July 14, 2011

How to kill a guinea fowl



First, you have to catch it...


Then you chop it's head off.


Then you put it in a pot with boiling water.


Then you pluck it's feathers out.


"Alouette, gentille alouette. Alouette, je te plumerai..." has a whole new meaning for me.

Then you scorch the germs off.

Then you scrub the germs off with soap and water.



Some help.

Chopping it up...

...including the organs.


A break to pound fufu, of course. (I didn't help, just took pictures).

Then you boil it.

Adom is cracking up: "Raquel, do you cook in Canada. LOL. No, I see, you do not cook in Canada."

Then you fry it...

Voila!

2 comments:

  1. This is very interesting and great photos... but I do not think that I could eat it after all that.... salad anyone?

    Mom

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  2. This is a great write up informative and funny! Now I know how to process my Guinea fowl!

    Thanks
    Jim

    ReplyDelete